British Territorial Cheese

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British Territorial Cheese

Key
V Vegetarian
O Organic
G Goats Milk
E Ewes Milk
B Buffalo
U Unpasteurised
Product Quantity Description  
Cheddar Barbers 1833 kg A deliciously creamy cheese with both savoury and naturally sweet notes. Matured for up to 24 months. V
Cheddar Farmhouse Quickes Bandaged 12/18 month matured
kg Superb farmhouse cheese from Quickes Dairy in Devon, matured in cloth for 18 months for a deep lingering flavour V
Cheddar, Farmhouse Traditional JJ Sandhams kg A mature farmhouse cheddar made at the Sandham dairy this is a smooth cloth rinded rich Cheddar with a delicious creamy texture. V
Cheddar, Lake District Ex Mature Kg A full flavoured extra mature Cheddar, matured for 15months made by the Lake District Cheese Company at Aspatria. V
Cheddar Lake District Extra Mature 350g Each A full flavoured extra mature Cheddar, matured for 15months made by the Lake District Cheese Company at Aspatria. Retail Portion V
Cheddar Lake District Mature 350g each A full flavoured Cheddar, matured for 9months made by the Lake District Cheese Company at Aspatria. Retail portion V
Cheddar, Montgomerys Farmhouse Mature kg Made on the farm in Somerset for more than a century this clothbound matured cheese has a superb richness with a spicy lingering flavour V, U
Cheddar, Red Mature 5kg Block / kg Made in the British Isles from pasteurised cows milk. It is matured for up to 9 months to give it a full flavour – red in colour. V
Cheddar Red Mild 5kg Block / kg A traditional Mild Cheddar with a creamy texture easy to use in many dishes and red in colour. V
Cheddar Westcombe kg Made at Westcombe Dairy in the Batcombe vale of Somerset, the traditional rounds are aged with to develop a strong, slightly peppery character and produce another gold medal at the world cheese awards. U
Cheddar, Westmorland Smoked our selected Oak Smoked kg Selected farm made Cheddar chosen for its firm yet creamy texture, locally smoked over whisky barrel oak chippings giving a mellow flavour V
Cheddar, White Mature 5kg Block / kg Made in the British Isles from pasteurised cows milk. It is matured for up to 9 months to give it a full flavour – white in colour. V
Cheddar, White Mild 5kg Block / kg A traditional Mild Cheddar with a creamy texture easy to use in many dishes and white in colour. V
Double Gloucester Farmhouse kg A classic territorial cheese with a golden hue & sharp flavour. V
Double Gloucester Traditional JJ Sandhams kg A classic territorial cheese with a golden hue & sharp flavour. Made in Rostock, Lancashire by JJ Sandhams. V
Lancashire, Black Bombs 454g Each The bombs are so popular due to the very creamy and full flavoured mature taste which leaves you wanting more. Dipped in black wax and a perfect little treat. V
Lancashire, Creamy Block kg A very creamy Lancashire cheese made locally. it has a mild flavour and is an ideal cheese for toasting and salads. V
Lancashire Creamy Traditional JJ Sandhams kg A traditional creamy Lancashire made by JJ Sandham near Preston, this cheese has a mild texture with a milky flavour. This is a superb melting cheese and matured for 2-4 months. V
Lancashire Crumbly Traditional kg A traditional crumbly Lancashire made by JJ Sandham near Preston, It is a very young cheese and it has a clean, zesty and slightly sharp flavour with a crumbly texture. It is brilliant for crumbling into sandwiches or salads. V
Lancashire, Farmhouse Crumbly Dew Lay Kg The finest crumbly Lancashire made by the Kenyon family at Garstang, it has a very clean and buttery flavour V
Lancashire, Farmhouse Grandma Singletons(10 Months Matured) kg An old recipe Lancashire cheese made by Singletons Dairy Longridge near Preston, it is a traditional tasty Lancashire matured for a minimum of 10 months V
Lancashire, Farmhouse Mild Creamy Dew-lay kg The finest creamy Lancashire made by the Kenyon family at Garstang, it has a very clean and buttery flavour V
Lancashire, Farmhouse Ruth Kirkhams (Unpast) kg Made on the farm at Goosnargh near Preston by Ruth Kirkham, a tangy acidic flavour with a crumbly texture, 6 months matured  V, U
Lancashire Farmhouse Tasty Creamy Sandhams kg Made on the farm by Chris Sandham and family from milk from their own herd, using curd from three consecutive days, it is slightly salty, soft and buttery with an acidic tang V
Lancashire, Hows Yer Father Creamy kg A Creamy Lancashire from The Saddleworth Cheese Co who’s owner is Sean Wilson known for his fame in Coronation Street. V
Lancashire, Oak Smoked kg Made and smoked over oak chippings by Carron Lodge in Inglewhite near Preston. This gives a mild smokey flavour to a creamy Lancashire cheese. V
Lancashire, Smoked Farmhouse Ruth Kirkhams kg Made on the farm at Goosnargh near Preston by Ruth Kirkham, a tangy acidic flavour with a crumbly texture and smoked over oak chippings. V, U
Mrs APPLEBYS Cheshire Coloured Matured kg An outstanding handmade Cheshire, calico bound and matured on the farm giving a crumbly yet moist texture with a full flavour V, U
Mrs APPLEBYS Smoked Cheshire Coloured Matured kg An outstanding oak smoked handmade Cheshire, calico bound and matured on the farm giving a crumbly yet moist texture with a full flavour. V, U
Red Leicester (5kg Block)kg A hard cheese, similar to Cheddar but much more moist, crumblier with a milder flavour. It matures faster than cheddar and can be sold as young as two months. A good Leicester cheese can be identified by a firm body and a close, flaky texture. V, U
Red Leicecester Sparkenhoe) kg The cheeses are bound in cloth and larded then matured for 6 months. Its texture is firm and chewy yet pleasantly moist. A nutty, mellow and rich taste and long lasting flavour is characteristic. U
Red Leicester Thomas Hoe Stevenson Kg A Mature red Leicester made in Leicestershire it is mould ripened for approximately 4 months to give a powerful flavour. V
Shropshire Blue, Long Clawson kg A beautifully subtle blue reminiscent of stilton, with a creamy texture and amber hue.  V
Single Gloucester kg Made on Charles Martells farm (of Stinking Bishop fame) using milk from his Old Gloucester herd. It is eaten young, 10-14 weeks and is protected by law, only being produced in Gloucester V
Stilton Blue Colston Bassett kg England’s “King of Cheeses” made by Colston Bassett in Nottinghamshire. It is one of the only hand ladled stiltons. The creamy texture with fine blue veining gives a sharp lingering flavour V
Stilton Blue Cropwell Bishop kg England’s “King of Cheeses” made by Cropwell Bishop in Nottinghamshire was a recent supreme champion at Nantwich International cheese show. The creamy texture with fine blue veining gives a sharp lingering flavour V
Stilton Blue Long Clawson kg Made by the Long Clawson Dairy in the heart of Leicestershire, It is commonly known as ‘The king of cheeses’ It has greenish blue veining aged for approximately 8 weeks to give a creamy texture and a powerful flavour. V
Stilton Blue Smoked kg A tasty blue stilton smoked to give extra flavour and a twist on a traditional blue cheese. V
Stilton White kg Has a crumbly, open texture with a fresh, creamy background flavour and is best eaten when young at 3 or 4 weeks of age. V
Wensleydale Blue kg A firm but supple and moist textured cheese, similar to young Caerphilly. It has a fresh acidity, made in Hawes Wensleydale, then blued to full maturity. V
Wensleydale Farmhouse Hawes kg A firm but supple and moist textured cheese similar to young Caerphilly it has a fresh acidity, made in Hawes Wensleydale V
Wensleydale Farmhouse Smoked Blue Hawes kg This firm, supple crumbly and moist textured blue cheese is similar to young Caerphilly with a fresh acidity. It has its cloth removed and is smoked over oak for up to 3 days V
Wensleydale Smoked Hawes kg This firm, supple crumbly and moist textured cheese is similar to young Caerphilly with a fresh acidity. It has its cloth removed and is smoked over oak for up to 3 days V

 

 

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