English Rural Cheese

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UK Rural Cheese

Key
V Vegetarian
O Organic
G Goats Milk
E Ewes Milk
B Buffalo
U Unpasteurised
 

English Rural Cheese

Product Quantity Description  
Appledore 
kg A creamy Lancashire cheese with chopped Apple blended in to the cheese and coated in Cinnamon V
Barkham Blue kg It has a very distinctive appearance. It is covered in an attractive natural mould ripened rustic rind. The deep yellow moist interior is spread with dark blue – green veins. It has a rich blue taste, smooth buttery texture with melt in the mouth flavour, without the harshness associated with some blue cheese. V
Beenleigh Blue kg Slightly crumbly, with tiny, bubbly holes. This is a rich, sweet blue ewes milk cheese that people just rave about! V, E
Berkswell Ewes kg The knobbly ring is encrusted with a multitude of moulds which protect the creamy yellow interior, it feels firm and buttery in the mouth E, V, U
Bewcastle Soft Cows milk Wigton Dairy 280g Each A soft cow’s milk curd – delicious with fresh herbs or soft fruit. U
Black Dub Blue kg Made by Appleby Creamery in Appleby in Westmorland, using locally sourced milk. A medium soft, blue veined cheese with a creamy texture and a tangy aftertaste. V
Blacksticks Blue kg A soft, creamy, almost spreadable blue cheese with amber hue. Made by Butlers Farmhouse Cheeses in Longridge, Lancs. A multi-award winner. V
Blacksticks Creamy kg A soft blue veined subtle cheese. Blacksticks Creamy is a delicate blue with a luscious texture, less challenging than many blue cheeses but still with the distinctive Blacksticks tang. V
Blacksticks Silk kg A goats cheese, possessing a delicate flavour coupled with a pleasingly silky texture. Combining nuttiness with a subtle blue tang, the taste of this handmade cheese becomes more peppery with age. Using local goats milk produced by Butler’s own herd of goats in Lancashire. V, G
Blacksticks Velvet kg Local British Friesland sheeps milk is used to make Blacksticks Velvet. A milder soft blue veined cheese with an incredibly smooth and velvety texture. Handmade by Butlers in rural Lancashire. V, E
Blengdale Blue kg A soft creamy almost spreadable blue cheese from The Cumberland Dairy near Appleby-In-Westmorland Cumbria, claimed a silver award at the 2005 British cheese awards. V
Blindcrake Soft Blue Cows kg Blindcrake is an unpasteurised soft blue cow cheese made from milk supplied by local farms. It has a piquant flavour and a soft creamy texture. Because of the creaminess of this cheese, the “blue” is found only on the outside of the cheese – so eat the rind! V, U
Bluemin White kg Bluemin White is our melt-in-the-mouth, blue mould ripened cow’s milk cheese. Oozing deliciousness and when fully ripe it delivers a creamy texture and a mature cheese flavours. V
Blue Whinnow kg Made in North Cumbria at Thornby Moor Dairy using milk from their Shorthorn herd, it has a mild yet distinctive blue flavour and a creamy texture.  V, U
Bosworth Ash Log 150g each This is a really lovely creamy ash coated goats cheese.  This is a really great soft goats cheese with a mild flavour that is salty sweet and goaty.
It is made by the Highfields Farm Dairy in Tamworth, Staffordshire.
V, G
Bosworth Leaf   A soft unpasteurised goats milk cheese made in Tamworth staffs by Innes cheese. It has a mellow ‘Goaty’ flavour and is wrapped in a chestnut leaf. G, V. U
Bowland kg A unique cheese made with traditional creamy Lancashire, Raisins, Apples and coated in cinnamon A great alternative dessert (perhaps with a glass of tawny port?), or to eat just on its own.
If you have a sweet tooth this is the one for you!
V
Brie,Somerset kg Somerset Brie is creamy with a mild, fresh flavour and a soft edible white rind. The curd is the colour of straw, as it ripens from the outside in, it becomes softer, richer and with a fuller flavour V
Brinkburn kg As extravagant as a goats’ cheese can get. A mould-ripened cheese which is velvety soft on the palate, light-textured and pleasingly refined with a delicate edge to lengthen and liven things up. This international prize-winner is queen of the cheeses. G, V
Burts Blue Burt’s kg This cheese is a semi-soft blue made in Altrincham Cheshire, with quality milk sourced from a local farm, for a richer flavour. It is made in a small vat making each cheese a labour of love. V
Capricorn Soft Somerset Goatmilk kg A smooth and creamy goats ‘brie’ with a Camembert type rind, it has a slightly salty flavour when young, becoming smooth with a nutty taste when mature G, V
Crofton kg Made with a mixture of cows and goats milk, it is semi-soft un-pressed and naturally rinded. Made by Carolyn & Leonie Fairburn at Thornby Moor Dairy near Carlisle C, G, U
Cumberland Farmhouse Bandaged Mature kg Made on the farm at Thornby Moor Dairy from the milk of their Shorthorn herd, it is hard, smooth and creamy, matured for 4 months in calico.  
Cumberland Farmhouse Oaksmoked kg Made on the farm at Crofton Hall using milk from their shorthorn herd, it is hard, smooth and creamy matured for 4 months then smoked over oak U
Curworthy kg Curworthy is a full fat hard cheese with a creamy light buttery taste when young and developing into a full flavoured mellowness when aged.  Made on the edge of Dartmoor. V
Dambuster kg Dambuster is a robust and full bodied, strong tasting Cheddar. It has a buttery note, and lasting creamy mature flavour, full of bite and acidity. Covered in a black wax. V
Doddington  kg   V
Dorset Blue Vinney kg Originally only made in Dorset from partly skimmed milk, it is surrounded by myth, one of which was that the blueing was encouraged by the steeping of old harnesses in the milk V
Eden Chieftain kg A creamy, close textured mature cheddar style cheese with a well rounded flavour. A Gold Award winner at the 2010 at The International Nantwich Show. V
Eden Ivory kg A hard ewes milk cheese mild and creamy with a sweet aroma and nutty after taste, It comes from AppleCy creamery V, E
Eden Pearl 200g The newest cheese to the Appleby Creamery range. A delightful white, mould ripened soft cheese. V, E
Eden Smokie kg Made in Appleby-In-Westmorland by the Appleby Creamery using local milk. The velvety rind holds a creamy, mild but distinctive taste and has been lightly smoked. V
Eden Sunset kg A slightly crumbly, open-textured cheese with a clean mellow flavour. Made from pasteurised cow’s milk it has a rounded buttery flavour. Wonderful crumbled over salads. V
Eden Valley Brie kg Made in Appleby-In-Westmorland by the Appleby Creamery using local milk. The velvety rind holds a creamy, mild but distinctive taste. V
Exmoor Jersey Blue kg Exmoor Blue is a full-fat, medium soft, creamy blue cheese. It has a natural creamy-yellow colouring from the rich Jersey milk and a natural rind, while the buttery flavour is overlaid by a tangy blue, a combination which lingers deliciously in the mouth. V, U
Fellmere kg This double Gloucester style cheese made by Butlers of Longridge near Preston and matured for six months to give a full and lasting flavour V
Flakebridge kg A Red Leicester style hard cheese made with pasteurised cows milk from the Appleby Creamery. V
Flower Marie 200g Each From the Golden Cross Dairy in East Sussex, this soft creamy Ewes milk cheese has a delicate fresh sweet flavour and melting texture.  It is thought of by Barry as the reason for living! E, V, U
Gabriel blue kg A pasteurised blue sheeps milk from Inglewhite, it has a sweet, almost nutty flavour. V, E
Garstang Blue kg A Lancashire cheese derived soft blue from the Dew-Lay Dairy Garstang, it has a creamy texture and mellow flavour V
Garstang White kg Made in Garstang by Dew – Lay (one of the finest Lancashire cheese makers) From local Jersey cows milk, It is creamy, golden in colour and has a hint of mushroom in flavour. V
Goats Curthwaite Curd 280g Each A semi-soft goats curd from Thornby Moor Dairy, North Cumbria. G, U
Goats Golden Cross Log 225g each Goats cheese log from East Sussex, it has a velvety rind with a light charcoal dusting containing a ripened creamy paste with a sweet yet full flavoured taste G, U, V
Golden Brie kg A creamy brie style cheese, its golden colour and rich flavour are characteristic of cheeses made from Guernsey cows milk. This is a gold prize winner from 2005 British Cheese Awards V
Goosnargh Gold kg Named after an old local village just up the road from Butlers, Goosnargh Gold is a traditional rinded golden cheese, matured for up to eight months. Goosnargh Gold has a rich and mature flavour with a buttery, caramel edge and a mellow nutty bite. V
Graces Goats kg Made by Greenfields Dairy, Goosnargh, Nr Preston using pasteurised goats milk. It has a texture much like Creamy Lancashire and a mild subtle flavour. V, G
Harbourne Blue Goat kg Powerful blue goats cheese with a creamy, melting texture. Made by Robin Congdon on his farm overlooking the River Dart. G, V
Hootenanny kg A semi hard cheese made at the Appleby Creamery from pasteurised goats milk. White in colour with a rich creamy texture and a fresh delicate flavour G, V
Hootenanny Smoked kg A semi hard cheese made at the Appleby Creamery from pasteurised goats milk. White in colour with a rich creamy texture and a fresh delicate flavour and has been smoked to perfection but with little smoked colour. G, V
Inglewhite Sheep kg Made at Park Head Farm, this semi soft sheeps milk cheese is light and fresh in both taste and texture. E, V
Kendal Creamy kg A traditional creamy Lancashire made by JJ Sandham near Preston using the milk from both Cumbria and Lancashire V
Kendal Crumbly kg A traditional crumbly Lancashire, made by JJ Sandham near Preston using milk from both Cumbria and Lancashire V
Keverigg kg A firm bodied organic mellow and creamy cheese, it has a long tangy aftertaste attributed to Winter Tarn Organic Farms high limestone pastures rich in herbs and wild flowers on which the cows graze V, O
Kidderton Ash kg Handmade at the Ravens Oak Dairy in Cheshire with a smooth texture and natural rind rolled in ash. A versatile goats cheese G, V
Lancashire, Blue kg Blue Cheese made in Lancashire it is creamy, mild and soft on the pallet with a smooth and not overpowering blue taste. V
Lancashire, Rostock Red with Red Onion - Organic kg  Made with Organic milk from Low Sizergh Farm Nr Kendal by J.J Sandham Preston. This is a crumbly Lancashire with Organic red onions V
Lincolnshire Poacher kg A clothbound Cheddar like cheese with a bitter sweet flavour made at Ulceby Grange by Simon Jones, a past supreme champion at the British Cheese Awards U, V
Lincolnshire Poacher Smoked kg A clothbound Cheddar like cheese with a bitter sweet flavour made at Ulceby Grange by Simon Jones it has been smoked to perfection to give a unique flavour. U, V
Mould Ripened Goats Cheese JJ Sandhams kg Goats cheese made in Lancashire at sandhams dairy and matured in cloth until it has become mould ripened, extremely tasty and mature.  G, V
Mould Ripened Sheeps Cheese JJ Sanhams kg Same as the goat but this Sheep’s cheese made in Lancashire at Sandhams Dairy and matured in cloth until it has become mould ripened, extremely tasty and mature. E, V
Mrs Bells Blue (Yorkshire Blue ewes) kg Hand made at the Shepherds Purse Dairy North Yorkshire by Judy Bell. A blue ewes milk cheese that when young has a slight crumbly texture, rich and creamy when mature full blue flavour without sharpness or acidity V, E
Northumberland Baltic kg Baltic cheese is made in a continental style, washing the cheese in a range of beers , most notably Baltic Summer Ale from Liverpool, from which it gets it's name. This semi – soft cheese has a moist tangy flavour with a smooth texture. V, C, U
Old Applebian kg A crumbly, open textured cheese with a pronounced, acidic flavour and a creamy aftertaste. Made from pasteurised cows milk to an old Westmorland recipe. V
Olde York kg Soft white cheese with a fresh, crisp and creamy taste. Refreshing on the palate, Olde York is very similar to feta, but more moist. V, E
Oxford Blue kg Oxford Blue cheese is a full-fat semi-soft Stilton-type blue cheese with a creamy texture and sharp clean flavour. V
Oxford Isis kg From the Oxford Cheese company at Worminghall, a rind washed, full fat soft cheese using honey mead. Received British Cheese Lovers Gold Trophy in 2008 V, U
Ragstone Unpasturised Goat 200g Each Semi soft unpasteurised Goat Milk log made by Charlie Westhead at Dorstone, Herefordshire. The milk is from one local herd and made using traditional kid rennet. It is a matured cheese with a creamy white mould rind. Its texture tends to be quite dense and sometimes quite firm but softening with age white the flavours are savoury, lactic and lemony. G, U
Ribblesdale Blue kg Made at Horton in Ribblesdale Yorkshire by Iona Hill. It has a smooth firm texture and a powerful flavour, characteristic of Buffalo milk cheeses. V, B
Ribblesdale Buffallo kg An original British Goats cheese with a fresh delicate flavour, smoked over Oak, it is firm yet moist made by Iona Hill at Ashes Farm North Yorkshire V, B
Ribblesdale Goat Oak Smoked kg An original cheese with a powerful lasting Goaty flavour. Firm yet moist made by Iona Hill at Ashes Farm Ribblesdale North Yorkshire. Has been smoked for a pleasant extra flavour. G, V
Ribblesdale Superior Goat kg An original cheese with a powerful lasting goaty flavour. Firm yet moist made by Iona Hill at Ashes Farm Ribblesdale North Yorkshire G, V
Roegill Red kg A red Leicester style cheese from The Cumberland Dairy Appleby, it is matured for between 9 and 15 months for a full and distinct flavour V
Rothbury Red kg An outstanding flavour of delicate butterscotch followed by a subtle nutty aftertaste determines this firm traditional rinded cheese. V
Scrumpy Sussex kg The garlic, cider and herbs are gently blended with the curd, so when the maturation of the cheese takes place, the added ingredients have time to infuse and disperse their distinctive zingy flavours. U, V
Sharphams Brie 1kg Sharpham Brie is another fabulous cheese produced on the Sharpham Estate, nr Totnes.
Sharpham is a soft, surface-ripened, brie style cheese made using unpasteurised Jersey cow’s milk. When ripe it oozes it’s creamy, rich buttery interior everywhere. It’s delectably rich, smooth and creamy with a full flavour when mature.
U, V
Shipston Blue kg Semi soft full fat buffalo milk cheese with a full blue flavour which is enhanced by being cave aged. V, B
Smelly Apeth kg A medium soft cheese with a mild, sweet, nuttiness of a more continental theme. A flagship blue veined smelly cheese. V, U
Somerset Camembert 220g Each Rich and creamy with a soft edible white rind. As the cheese matures the curd softens, turning to a butter or straw colour and developing a fuller flavour. V
Stichelton Blue kg   Hand-ladled and made to a traditional Stilton recipe but with unpasteurised milk.
Stichelton is creamy and nutty with a rich yet gentle blue note.
Stinking Bishop kg  This cheese is not run-of-the-mill. There’s no doubt that Charles Martell has created a cheese of great distinction, smelly for sure, think Pont L’Eveque or Epoisses, but with a delightful taste, sweetish and, despite what the smell might suggest, actually not overwhelmingly strong.
Stumpies Soft Goats Wigton Dairy 12×80g Tray Fresh young Goats cheese similar to Crottin made by Thornby Moor Nr Carlisle, often grilled or baked in filo pastry U, V 
Swaledale Blue kg One of the finest Dales cheeses just got even more flavour with the addition of a blue derivative, it is creamy with a smooth taste. V
Swaledale Cowsmilk Natural Rind kg Traditional Dales cheese, firm yet slightly crumbly in texture with a fresh acidity and a sweetness that reflects the character of the grazing V
Swaledale Ewes Natural Rind kg Traditional Dales cheese by David Reed at Gallowfields North Yorkshire, a buttery dense cheese with a herby aromatic flavour with a suede like rind E, V
Swaledale Goats kg White in colour with a soft, open texture. Smooth and tangy with a mild ‘goaty’ flavour, It has a natural rind ensuring that the paste remains dryer than its waxed version. Best served between 4 and 6 weeks. G, V
(Swaledale) Richmond Smoked kg Traditional handmade Swaledale cheese, Oak smoked, by David Reed in North Yorkshire V
Sykes Fell kg A great alternative for the sufferers of cows milk allergies, this is a semi soft, light, fluffy ewes milk with a fresh, light flavour. V, E
Ticklemore Goat kg Ticklemore goat cheese is light and delicate with small holes. The taste is mild, fresh, sweet … its a subtle goats cheese. G, V
Tornegus Wine washed Caerphilly kg The finest quality Caerphilly from James Aldridge of Godstone Surrey, the rind is washed in wine and herbs giving it a speckled orange colour and rustic flavour V, U
Tovey (approx 200g ) kg A semi soft mould ripened Goats cheese with plenty of flavour from Thornby Moor Dairy Nr Carlisle  G, U
Trotter Hill kg A firmly pressed Lancashire made by Butlers Farmhouse Cheese, Longridge Nr Preston, it is matured for 12 months to give a sharp edge V
Tunworth 220g each A handmade soft cheese from the village of Herriard in Hampshire, this traditionally made slow ripened cheese uses animal rennet and unpasteurised milk to achieve its superb flavour. U
Waterloo kg A mild semi-soft Guernsey milk cheese with a buttery flavour, made using a wash curd method which dilutes the acidity to achieve a soft, gentle flavour. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk which comes from a single herd of pedigree Guernsey cows near Henley. V
Wedmore kg A young Caerphilly with a fine band of chopped chives running through the centre, it has a natural rind and a moist friable texture. Made by Chris Duckett in Somerset U, V
Wigmore kg A washed curd cheese with a pinkish leathery rind, wonderful flavour and aroma associated with ewes milk giving a creamy to soft almost brie like finish V, E
Yorkshire Blue Cowsmilk kg Mild creamy blue veined cheese made by Judy Bell at Leachfield Grange North Yorkshire, it has a fresh herbaceous flavour with a spicy after taste V
Yorkshire Fine Fettle kg Yorkshire Fettle is handmade from fresh, whole ewes milk giving it a distinctive creaminess and subtle taste. Lightly salted and matured, the cheese develops its soft, slightly crumbly texture with a sweet piquant flavour. V, E, U

 

Scottish Cheese

Product

Quantity

Description

 

Bishop Kennedy

kg

Soft cheese, with a runny, yellow interior. It is aged for 8 weeks. The rind is first washed with brine and then with whiskey

V

Drumloch Cheddar

kg

A creamy cheddar style cheese in a green wax made with Guernsey milk. The flavour is rich and buttery.  

V

Dunsyre Blue

kg

Slightly rich, a little salty, sweet, sharp and spicy. Each flavour has a character of its own and leaves behind a strikingly long aftertaste. mould ripened, handmade cheese from H.J. Errington farms.

V

Gruth Dhu

500g each

Fine Highland cream cheese hand rolled in Scottish pinhead Oatmeal and crushed black peppercorns for a lovely warming after-taste

V

Highland Chief

1kg each

Made in Campbeltown on the remote Mull Of Kintyre peninsular since the early 1900’s. Mull Of Kintyre has been recently blended with a single malt whiskey to produce a very distinct flavour

V

Inverloch Goats Mature

kg

A Firm cheese made in Campbeltown on mull of Kintyre using locally sourced goats milk, matured up to 6 months and coated in wax. Sweet without being overwhelmingly goaty.

V, G

Isle Of Mull Cheddar Unpast

kg

A hard, dense and mouth tingling tangy cheese made from milk produced at Jeff Reades Sgbiob-Ruadh farm on Mull and matured at the Tobermory whiskey distillery, where the ‘angels share’ infuses into the cheese

V, U

Lanark Blue Ewes

kg

The taste is slightly sweet and green-blue veins spreading through the cheese are the result of mould having been sprinkled into the milk vat before the milk is curdled.

V, E

Morangie Brie

1kg each

A smooth, sweet, creamy cheese, Morangie Brie goes well with either red or white wines.

V

Mull Of Kintyre Mature Cheddar

520g each

Made in Campbeltown on the remote Mull of Kintyre since the early 1900’s, it is matured for a minimum of 9 Months.

V

Strathdon Blue

kg

A soft, almost spreadable blue cheese from the Scottish Highlands with a creamy texture and “gentle blue” flavour.

V

 

Welsh Cheese

Product

Quantity

Description

 

Caerphilly Farmhouse Ducketts

kg

Produced by Ducketts, this traditional Welsh farmhouse cheese is reminiscent of Wensleydale. Slightly sharper but equally as good

V

Caws Golden Cenarth

250g each

A very special Supreme Champion. This washed rind, semi soft cheese is pungent, savoury – tasting and has a slightly nutty aftertaste.

V, O

Celtic Promise

500g each

This is a semi-soft cheese from the Teifi Farmhouse Cheese Company in South Wales, washed in Cider to give a delicious flavour and orange rind

V

Perl Las Caws Cenarth Organic Blue

kg

Perl Las is unlike any other blue, strong in taste yet delicate enough to satisfy the most discerning connoisseur. The taste is a round creaminess with lingering blue overtones. It’s made from organic cow’s milk at Caws Carnath, a small artisan dairy in Caermarthenshire, Wales. Look at that rind and those smart stripes!

V, O

Perl Wen Organic Brie Style Caws Cenarth

kg

Perl Wen is the organic lovechild of a Caerphilly and a Brie. A wonderful soft cheese with a lemony centre

V, O

Pont Gar

kg

Smooth, creamy and mild with a slight mushroom flavour developing a more pronounced flavour and savoury notes with age.

V

Snowdonia Black Bomber spicey Cheddar

kg

This is a strong extra mature cheddar, powerful but mellow, it is slightly sweet with a hint of caramel and has a creamy texture that you don’t usually get with cheddars. Made in Snowdonia wales it comes wrapped in black wax.

V

St Davids Supple Rindwashed

kg

A full fat creamy soft cheese which has tiny holes, a nutty flavour and a buttery texture

V

Y Fenni Mature With Mustard Seed & Ale

kg

Mature Cheddar infused with a generous portion of whole mustard seeds and Welsh ale

 

 

Northen Irish Cheese

Product

Quantity

Description

 

Bally Blue

kg

Made by Fivemile town creameries, oldest blue cheeses in all of Ireland, having won many international awards, it’s still one of the best. Streaks of blue run through the cheese to give a piquant sharpness that complements, yet contrasts wonderfully with the mild creaminess of soft cheese.

V

Boilies Goats Soft Cheese in oil & herbs

1kg Tub

Made to a traditional recipe these goats milk pearls are marinated with herbs and peppercorns in a garlic infused oil

V

Fivemiletown Goat Log Natural

1kg each

Made in Northern Ireland at the Fivemiletown Creamery. It is a very adaptable cheese, having the ability to be used on a cheese board or in a soufflé. This natural goat log also haves a superb texture.

V, G

 

 

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